TREATMENT BY FERMENTED MILK.
نویسندگان
چکیده
منابع مشابه
Physical Properties of Fermented Milk Tablets
ABSTRACT: Nowadays, milk tablets are considered favorable due to several advantages, including good taste and chewing properties, ease of transport, increased bioavailability, ease of storage, stability of active ingredients and improved functional properties.This study seeks to investigate the characteristics of fermented milk tablets in relation to its use as a beverage producing tablet. The ...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1909
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(01)89914-1